Obviously there is no room for GMOs in truly healthy food products, which is why it is truly vital that you understand the nature of GMOs and how they are oftentimes hidden in commercial food products. It may very well shock you to know just how prevalent GMOs are within the food supply. It’s truly amazing that modified products continue to go unlabeled despite being linked to organ damage — among a barrage of other conditions — in a prominent review of 19 studies.
Last year, thanks to you taking action, we won the right to have Genetically Modified foods labelled as such, and yet 5 months after the regulations were meant to take effect, very few products are labelled.
In the light of this, the African Centre for Biosafety (ACB) sent 4 samples to the internationally respected and independent GMO testing facility at the University of the Free State who conducted several thorough qualitative PCR screenings. The results are astonishing and disturbing.